Thursday, July 30, 2009

My Sauteed Kangkong

Here's my version of a favorite Pinoy fare specially during rainy days.
Fresh kangkong and pork bits sauteed in oil, garlic, onion, tomatoes and red bell peppers.
Best served with piping hot white rice and fried fish.
Cooking tip: To retain the color of the kangkong, please cook uncovered.

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